Description
A luscious Apple Toffee Dip combining creamy cream cheese with sweet brown sugar, crunchy toffee bits, and mini chocolate chips, perfect for dipping fresh apple slices.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- 3 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 cup Heath English toffee bits (70 g), plus extra for garnish
- 1/4 cup mini chocolate chips (43 g), plus extra for garnish
For Serving
- Apples, sliced for dipping
Instructions
- Prepare the cream cheese mixture: In a medium bowl, combine the softened cream cheese, light brown sugar, and vanilla extract until smooth and well mixed.
- Fold in toffee and chocolate chips: Gently fold the Heath English toffee bits and mini chocolate chips into the cream cheese mixture, ensuring even distribution without overmixing.
- Garnish the dip: Sprinkle additional toffee bits and mini chocolate chips on top of the dip for an attractive finish and extra crunch.
- Serve with apples: Transfer the dip to a serving bowl and serve immediately with freshly sliced apples for dipping.
Notes
- Use a hand mixer for easier blending of cream cheese and sugar until smooth.
- Chill the dip for 15-20 minutes before serving for firmer texture, if desired.
- Substitute toffee bits with crushed caramel candies if Heath toffee bits are unavailable.
- Choose crisp apple varieties like Granny Smith or Fuji to complement the sweet dip.
- The dip can be made a few hours ahead and refrigerated, just bring to room temperature before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110 kcal
- Sugar: 8 g
- Sodium: 55 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 20 mg
