Description
This creamy and savory Spinach Artichoke Dip with Bacon combines tender spinach, tangy artichoke hearts, rich cheeses, and crispy bacon for a flavorful appetizer that’s perfect for parties and gatherings.
Ingredients
Scale
Dip Ingredients
- 12 ounce package bacon, cooked until crispy then small diced
- 14 ounce can artichoke hearts, drained and finely chopped
- 10 ounce package frozen spinach, thawed and liquid squeezed out really well
- 8 ounce block cream cheese, softened to room temperature
- 2 cups shredded gouda cheese (divided use)
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 1/3 cup freshly grated parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 350°F. Spray an 8-inch baking dish with cooking spray and set aside.
- Mix Ingredients: In a large bowl, combine the diced cooked bacon, chopped artichoke hearts, thawed and squeezed spinach, softened cream cheese, 1 cup shredded gouda cheese, sour cream, mayonnaise, grated parmesan cheese, minced garlic, and black pepper. Mix well until fully combined, preferably using an electric hand mixer for a smooth blend.
- Prepare for Baking: Transfer the mixture to the prepared baking dish and smooth out the top evenly. Sprinkle the remaining 1 cup shredded gouda cheese over the top.
- Bake: Bake in the preheated oven for 20 minutes or until the dip is bubbly around the edges.
- Optional Broil: If desired, turn the broiler on high and broil the dip for 1 to 2 minutes until the cheese turns golden brown. Watch closely to prevent burning.
- Serve: Remove from oven and serve immediately while warm and melty.
Notes
- You can reserve some diced bacon to sprinkle on top as a garnish for extra texture and flavor.
- Ensure the spinach is thoroughly squeezed to remove excess moisture to avoid a watery dip.
- Use an electric hand mixer to achieve the creamiest consistency when mixing ingredients.
- Broiling is optional but adds a deliciously browned cheese crust; do not leave unattended while broiling.
- This dip pairs well with crusty bread, crackers, or fresh vegetable sticks.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 50 mg
