Description
This Baked Gyro Meatloaf is a flavorful fusion of ground beef and lamb seasoned with traditional Mediterranean herbs and spices. Perfectly baked and served with fresh pita, tzatziki sauce, and crisp onions and tomatoes, it offers an easy way to enjoy the classic gyro flavors in a convenient meatloaf form.
Ingredients
Scale
Meatloaf
- 1 lb. ground beef
- 1 lb. ground lamb
- 1/2 yellow onion, chopped
- 4 garlic cloves, crushed
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/4 teaspoon cinnamon
For Serving
- Fresh pita
- Tzatziki sauce
- Finely shaved onion
- Tomato slices
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375˚ F and grease two loaf pans or prepare a quarter-sized sheet tray with parchment paper to prevent sticking.
- Chop Aromatics: In a food processor, finely chop or puree the onion, garlic, and parsley. Alternatively, finely chop these ingredients by hand for texture.
- Mix Meat and Spices: Add the ground beef and ground lamb to the food processor along with the chopped aromatics and all the spices including kosher salt, black pepper, thyme, oregano, and cinnamon. Pulse or mix until fully incorporated and evenly blended.
- Shape the Meatloaf: Evenly scoop the meat mixture into the prepared loaf pans or onto the sheet tray. Cover with parchment paper and press the meat evenly into the pan to form a compact loaf or slab.
- Chill the Meatloaf: Place the pans or tray in the freezer for 20 minutes to firm up the meatloaf, or for best results, refrigerate overnight to help flavors meld and shape hold.
- Bake the Meatloaf: Bake in the preheated oven. If using loaf pans, bake for 40 to 50 minutes; if using a sheet tray, bake for 25 to 30 minutes. Check that the internal temperature reaches 155˚ F for safe consumption.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes. Slice the meatloaf into thin or thick slices, or dice it as desired. Serve on fresh pita bread topped with tzatziki sauce, finely shaved onions, and tomato slices. Enjoy your gyro-inspired meal!
Notes
- Using a food processor helps evenly blend the aromatics and spices with the meat, but finely chopping by hand works well for a more rustic texture.
- Resting the meatloaf after baking ensures juiciness and easier slicing.
- Refrigerating overnight improves flavor melding and texture but is optional if short on time.
- Check internal temperature with a meat thermometer to ensure safety and prevent overcooking.
- Serve with additional toppings such as lettuce or feta cheese for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg
