Description
This easy Biscoff Tiramisu recipe offers a luscious twist on the classic Italian dessert, combining the creamy richness of mascarpone with the unique flavor of Biscoff cookie butter and crunchy Biscoff cookies soaked in strong coffee or espresso. Perfect for a no-bake indulgence that’s quick to prepare and deliciously satisfying.
Ingredients
Scale
Biscoff Mascarpone Cream
- 8 ounces mascarpone cheese (226g), chilled
- ½ cup Biscoff cookie butter (140g)
- 2 tbsp granulated sugar
- ½ tsp vanilla extract (optional)
- Pinch of salt (optional)
- 2 cups heavy whipping cream (480g), chilled
Assembly
- 50-60 Biscoff cookies
- 1 ½ cups strong coffee or espresso
Instructions
- Prepare cream mixture: In a clean bowl, whisk together the mascarpone cheese, Biscoff cookie butter, sugar, vanilla, and salt for 30-60 seconds until creamy but not overmixed.
- Whip cream: Add the cold heavy whipping cream to the bowl and whisk on medium speed for 1-2 minutes until you achieve stiff peaks, making the mixture pipeable. Use a spatula to scrape the edges and bottom to ensure uniformity.
- Soak cookies: Quickly dip each Biscoff cookie in the strong coffee or espresso for 1-2 seconds, just enough to soak without becoming soggy.
- First layer: Arrange two layers of soaked Biscoff cookies at the bottom of your serving dish or cups, including broken pieces to fill gaps evenly.
- First cream layer: Spread half of the Biscoff mascarpone cream evenly over the cookie layers.
- Second layer: Repeat with two more layers of soaked cookies, then cover with the remaining cream mixture. Optionally, reserve some cream to pipe on top using a ½ inch French star tip for decoration.
- Chill: Refrigerate the assembled tiramisu overnight or for at least 4 hours until fully set.
- Garnish and serve: Decorate with crushed Biscoff cookies and drizzles of warmed cookie butter, then serve and enjoy.
Notes
- You can dust cocoa powder over the top to give a classic tiramisu appearance and additional chocolate flavor.
- Ensure the mascarpone and whipping cream are well chilled before starting for best whipping results.
- Do not soak the cookies too long to avoid sogginess; a quick 1-2 second dip is sufficient.
- Use a good quality mascarpone cheese for a smooth and creamy texture.
- Leftover cream can be piped on top for a decorative finish.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 20 g
- Sodium: 75 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 115 mg
