Description
This Biscoff Tiramisu recipe offers a delightful twist on the classic Italian dessert by incorporating the rich, caramelized flavor of Biscoff cookies and cookie butter. Creamy mascarpone and whipped cream combine with coffee-dipped Biscoff cookies layered to create a luscious, no-bake dessert perfect for entertaining or an indulgent treat.
Ingredients
Scale
Cream Mixture
- 1 cup heavy whipping cream chilled
- ¼ cup sugar
- 8 ounces mascarpone cheese
- ½ cup Biscoff cookie butter
- 1 teaspoon vanilla extract
Additional Ingredients
- 1 cup strong coffee
- 50 Biscoff cookies
- 2 tablespoons cocoa powder for dusting
Instructions
- Prepare Biscoff Cream: In a large mixing bowl, combine the chilled heavy whipping cream and sugar. Whip using a hand mixer or stand mixer with a whisk attachment until soft peaks form. Add the mascarpone cheese, Biscoff cookie butter, and vanilla extract to the whipped cream, then whip together until smooth, fluffy, and free of lumps. Taste and adjust sweetness if needed.
- Assemble Tiramisu Layers: Dip each Biscoff cookie in the coffee for 2-3 seconds, flip, and place in a 9″ x 6″ x 3″ baking dish, creating a layer. Repeat to form a second cookie layer on top.
- Add Cream Layer: Spread half of the Biscoff cream mixture evenly over the cookie layers using an offset spatula or the back of a spoon, ensuring corners are filled and surface is smooth.
- Add Second Cookie Layer: Dip additional Biscoff cookies in coffee as before and layer them over the cream. Repeat to complete the second cookie layer.
- Finish with Remaining Cream: Evenly spread the remaining cream over the top layer of cookies. Dust with cocoa powder for a classic tiramisu finish.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight to let flavors meld.
- Serve: Before serving, optionally garnish with a few Biscoff cookies placed at an angle on top.
Notes
- Ensure the heavy cream is thoroughly chilled before whipping for best volume and texture. Chilling the mixing bowl and whisk can also help.
- Avoid overwhipping the mascarpone cream to prevent it from breaking or splitting.
- Break cookies as needed to fit your dish and fill gaps for a consistent layer.
- Instead of cocoa powder, try topping with crushed Biscoff cookies and a drizzle of warm cookie butter for extra indulgence.
- If you prefer to skip coffee, dip the cookies briefly in whole milk instead.
- For an adult version, add 1-2 tablespoons of dark rum or brandy to the mascarpone cream or coffee soak.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 25 g
- Sodium: 95 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg
