Description
A rich and flavorful Cajun Alfredo Sauce combining creamy parmesan and a zesty homemade Cajun seasoning, perfect for adding a spicy twist to your pasta dishes.
Ingredients
Scale
Cajun Alfredo Sauce
- ½ cup unsalted butter
- 1 ½ cup heavy cream
- 2 Tablespoons Cajun seasoning (homemade or store bought)
- ½ teaspoon kosher salt (omit if seasoning blend contains salt)
- 1¾ cup freshly grated parmesan cheese
- 1 lemon zest only
Homemade Cajun Seasoning
- 3 Tablespoons smoked paprika
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 2 teaspoon kosher salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- ½ teaspoon dried basil
Instructions
- Melt Butter: Melt the butter in a large skillet over low heat until fully melted and it begins to froth, showing white bubbles on top.
- Add Cream and Seasoning: Stir in the heavy cream and Cajun seasoning. Add salt if needed. Bring the mixture to a simmer and cook on low for 5 to 6 minutes to allow the flavors to meld.
- Add Lemon Zest and Cheese: Remove the pan from heat, add the lemon zest. Gradually stir in the freshly grated parmesan cheese until completely melted and the sauce is smooth. Adjust salt to taste.
- Toss with Pasta: Add your cooked pasta to the pan and toss to coat evenly with the sauce or serve the sauce as desired.
Notes
- Be cautious with salt when using store-bought Cajun seasoning as many contain salt; homemade seasoning is recommended for best flavor control.
- Do not add lemon juice to bubbling cream as it may cause curdling; use only lemon zest.
- If the sauce becomes too thick, thin it by adding a small amount of pasta cooking water.
- To make Cajun Chicken Pasta, add 2 cups shredded cooked chicken and 12 to 16 ounces cooked pasta. Frozen peas and spinach make great additions for extra veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 35 g
- Saturated Fat: 22 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 110 mg
