Description
A delicious and refreshing Caramel Apple Cider Ginger Ale Float featuring scoops of vanilla or caramel ice cream combined with apple cider, ginger ale, and drizzled with rich caramel sauce for a perfect balance of sweetness and fizz.
Ingredients
Scale
Float Ingredients
- 2 – 3 scoops vanilla or caramel ice cream
- 1/2 cup apple cider
- 1/2 cup ginger ale
- 2 tablespoons caramel sauce (storebought or homemade)
Instructions
- Scoop Ice Cream: Place 2-3 scoops of vanilla or caramel ice cream into each serving glass.
- Drizzle Caramel: Drizzle caramel sauce over the ice cream to add sweetness and flavor.
- Add Apple Cider: Pour apple cider into the glass until it is filled halfway.
- Top with Ginger Ale: Fill the remaining half of the glass with ginger ale to add fizz.
- Final Caramel Drizzle: Drizzle additional caramel sauce on top if desired for extra indulgence.
- Serve Immediately: Serve the float right away to enjoy the refreshing combination of creamy ice cream with the fizzy apple cider and ginger ale.
Notes
- Adjust the ratio of apple cider and ginger ale to your liking for more or less fizz.
- Omit ginger ale entirely for a pure apple cider float experience.
- Use homemade caramel sauce for a richer flavor or storebought for convenience.
- Vanilla or caramel ice cream can be substituted with dairy-free or vegan ice cream to suit dietary needs.
Nutrition
- Serving Size: 1 float
- Calories: 300 kcal
- Sugar: 35 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
