Description
A deliciously sweet and salty Caramel Apple Bark featuring layers of melted semi-sweet chocolate, crunchy pretzel sticks, fresh green apple chunks, drizzled caramel sauce, and a sprinkle of sea salt flakes. This no-bake treat is perfect for fall gatherings or anytime you crave a satisfying, easy-to-make snack.
Ingredients
Scale
Chocolate Layer
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil
Toppings
- 2 cups long pretzel sticks
- 2 green apples peeled, cored, and chopped into chunks
- 1/2 cup caramel sauce
- Sea salt flakes for garnish
Instructions
- Prepare the Baking Dish: Line a baking dish with parchment paper to prevent sticking and make for easy cleanup.
- Melt Chocolate Mixture: In a microwave-safe bowl or using a double boiler, combine the semi-sweet chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until fully melted and smooth.
- Create First Chocolate Layer: Pour half of the melted chocolate mixture evenly into the lined baking dish, spreading it into an even layer with a spatula.
- Add Pretzels: While the chocolate is still soft, gently press the long pretzel sticks into the chocolate to form an even layer.
- Top with Apples: Evenly sprinkle the chopped green apple chunks over the pretzels.
- Drizzle Caramel Sauce: Pour the caramel sauce over the apple chunks and pretzels, distributing it evenly.
- Top with Remaining Chocolate: Drizzle the remaining melted chocolate mixture on top of the caramel layer.
- Garnish with Sea Salt: Sprinkle sea salt flakes over the entire bark to enhance flavor with a sweet and salty contrast.
- Set the Bark: Allow the bark to cool at room temperature until fully set, which may take a few hours. For faster setting, place it in the refrigerator.
- Break into Pieces: Once set, break the bark into bite-sized pieces using a knife or your hands.
- Serve and Store: Serve immediately or store in an airtight container in the refrigerator for 1-2 days.
Notes
- Ensure the chocolate is not overheated to avoid burning; stir frequently during melting.
- Use tart green apples for a nice balance with the sweetness of caramel and chocolate.
- To make cleanup easier, use a rimmed baking dish to prevent chocolate from spilling.
- Store leftover bark in the refrigerator to keep the apples fresh and maintain texture.
- For a nutty twist, sprinkle chopped nuts such as pecans or walnuts on top before the chocolate sets.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
