Description
Delicious and fluffy cottage cheese pancakes made with simple ingredients, perfect for a hearty breakfast served with maple syrup or jam.
Ingredients
Scale
Main Ingredients
- 1 1/2 cups cottage cheese
- 4 eggs
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 cup flour
For Frying
- 1/4 cup canola oil
Instructions
- Combine Ingredients: In a large bowl, add the cottage cheese first, then beat in the eggs followed by vanilla extract. Mix in the sugar, baking powder, and finally the flour, stirring well after each addition until you get a smooth batter.
- Preheat Skillet: Heat a skillet over medium heat and add the canola oil to coat the surface evenly.
- Cook Pancakes: Using a large cookie scoop (about 3 tablespoons), pour batter onto the skillet and cook each pancake until golden brown on one side, then flip and cook the other side until golden and the cheese inside is melted.
- Serve: Serve the pancakes hot with maple syrup or your choice of jam for a delicious breakfast treat.
Notes
- This recipe yields approximately 16 pancakes, about 2 pancakes per serving for 8 servings.
- A large cookie scoop (3 tbsp) is recommended for consistent pancake size.
- You can substitute canola oil with other neutral oils like vegetable or sunflower oil for frying.
- Serve immediately for the best texture and flavor as the cheese inside is warm and melted.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250 kcal
- Sugar: 6 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 140 mg
