Description

This Brownie Baked Oatmeal recipe combines the rich flavors of chocolate and bananas with wholesome oats for a delicious and nutritious breakfast treat. Perfectly baked to create a soft, fudgy texture similar to brownies, this dish is sweetened naturally with maple syrup and features a delightful hint of vanilla. Ideal for a cozy morning or a healthy dessert alternative.

Ingredients

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Wet Ingredients

2 bananas, mashed
1/4 cup cashew butter
1 1/4 cup unsweetened almond milk
1/4 cup pure maple syrup
2 tsp vanilla extract

Dry Ingredients

2 cups rolled oats
1/4 cup unsweetened cocoa powder
2 tsp baking powder
1/4 tsp salt

Add-ins

1/4 cup chocolate chips

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Instructions

Preheat Oven: Set your oven to 400 degrees Fahrenheit to prepare for baking the oatmeal mixture.
Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, cashew butter, unsweetened almond milk, pure maple syrup, and vanilla extract. Stir well until the mixture is smooth and evenly combined.
Add Dry Ingredients: To the wet mixture, add the rolled oats, unsweetened cocoa powder, baking powder, and salt. Stir everything together until fully incorporated and the batter is consistent.
Stir in Chocolate Chips: Fold in the chocolate chips evenly throughout the mixture to add bursts of chocolate goodness with each bite.
Transfer to Baking Dish: Pour the oatmeal mixture into a prepared baking dish and spread it out evenly. You can optionally sprinkle additional chocolate chips on top for extra chocolaty flavor.
Bake: Place the dish in the preheated oven and bake for 25 minutes until the oatmeal is set and the edges start to pull away from the sides.
Cool and Serve: Remove the baked oatmeal from the oven and allow it to cool. Once cool, cut into 8 squares, serve, and enjoy your brownie-inspired baked oatmeal!

Notes

You can substitute cashew butter with almond butter or peanut butter based on preference or availability.
For a sweeter option, add a bit more maple syrup or sprinkle some brown sugar on top before baking.
Use gluten-free oats if you require a gluten-free meal.
This baked oatmeal stores well in the refrigerator for up to 4 days and can be reheated for a quick breakfast.
Add chopped nuts like walnuts or pecans for added texture and flavor.

Nutrition

Serving Size: 1 serving
Calories: 220 kcal
Sugar: 8 g
Sodium: 120 mg
Fat: 7 g
Saturated Fat: 1.5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 33 g
Fiber: 5 g
Protein: 6 g
Cholesterol: 0 mg