Description
A creamy and naturally sweetened Chocolate Date Latte made with non-dairy milk, cacao, dates, cinnamon, and vanilla. This comforting beverage is perfect served warm, over ice, or mixed with coffee for a delicious treat without refined sugar.
Ingredients
Scale
Main Ingredients
- 1 ½ cup non-dairy milk
- 2 tbsp cacao powder
- 2 dates, pitted
- ½ tsp cinnamon or 1-2 cinnamon sticks
- 1 tsp vanilla extract
Instructions
- Combine Ingredients: Add the non-dairy milk, cacao powder, pitted dates, cinnamon (powder or sticks), and vanilla extract into a pot.
- Simmer: Bring the mixture to a low boil over medium heat, then reduce heat to let it simmer gently for 5 minutes to allow flavors to meld and the dates to soften.
- Remove Cinnamon: Remove the cinnamon sticks if used, to avoid a strong bite in the final drink.
- Blend: Carefully transfer the hot mixture to a blender. Secure the lid tightly to prevent steam from escaping, and blend until smooth and frothy.
- Serve: Pour the blended latte into cups. Enjoy it warm by itself, over ice for a chilled option, or pour it over your favorite brewed coffee for an indulgent mocha twist.
Notes
- You can substitute medjool dates with any soft dates you have available.
- Using cinnamon sticks adds a milder flavor; adjust quantity to your taste preference.
- For a creamier texture, use oat milk or almond milk.
- Ensure blender lid is secure before blending hot liquid to avoid spills or burns.
- Sweetness can be adjusted by adding more or fewer dates depending on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 40 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
