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Christmas Cookie Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 32 reviews
  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 16 Bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delightfully festive Christmas Cookie Bars featuring a buttery sugar cookie base loaded with red and green M&Ms, white and semi-sweet chocolate chips, and colorful holiday sprinkles. Perfect for holiday celebrations and easy to prepare in under 30 minutes.


Ingredients

Scale

Cookie Dough

  • 1 (17.5 ounce) bag sugar cookie mix
  • 3 tablespoons brown sugar packed
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2/3 cup red and green M&Ms divided
  • 1/3 cup white chocolate chips divided
  • 1/3 cup semi-sweet chocolate chips divided
  • 3 tablespoons holiday sprinkles divided


Instructions

  1. Preheat Oven: Preheat the oven to 350 degree F and line a 9×9-inch pan with parchment paper to prevent sticking and ensure easy removal of the bars.
  2. Make Dough: In a large bowl, mix the sugar cookie mix and brown sugar until well combined. Add the softened butter, egg, and vanilla extract. Stir until a dough forms, ensuring all ingredients are incorporated.
  3. Prepare Mix-ins: Reserve 2 tablespoons each of M&Ms and chocolate chips, and 1 tablespoon of sprinkles for topping. Fold the remaining M&Ms, white chocolate chips, semi-sweet chocolate chips, and sprinkles into the dough gently to distribute evenly.
  4. Assemble Bars: Press the dough evenly into the prepared 9×9-inch pan, smoothing the surface with your hands or a spatula. Sprinkle the reserved M&Ms, chocolate chips, and sprinkles evenly over the top for decoration.
  5. Bake: Place the pan in the preheated oven and bake for 30 minutes, or until the edges turn golden brown and a toothpick inserted comes out clean.
  6. Cool and Serve: Allow the cookie bars to cool completely in the pan before removing. Slice into 16 squares and serve for a festive treat.

Notes

  • Store cookie bars in an airtight container at room temperature for 3-4 days to maintain freshness.
  • For longer storage, freeze bars up to 3 months. Wrap each bar individually in plastic wrap, then place in an airtight container or freezer bag. Thaw at room temperature before serving.
  • Use parchment paper in the pan for easy removal and less mess.
  • These bars can be customized with your favorite holiday-themed candies or nuts.

Nutrition

  • Serving Size: 1 bar
  • Calories: 180 kcal
  • Sugar: 14 g
  • Sodium: 90 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 25 mg