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Cinnamon Roll French Toast Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 6 reviews
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Cinnamon Roll French Toast offers a decadent twist on classic breakfast favorites by combining the spiced sweetness of cinnamon swirl bread with a rich custard batter and a creamy vanilla glaze. This indulgent dish features golden, crisp slices of French toast infused with warm cinnamon and nutmeg spices, topped with a smooth glaze for a delightful morning treat.

Ingredients

Scale

For the French Toast:

  • 8 slices cinnamon swirl bread
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Butter or oil for cooking (about 2 tablespoons)

For the Creamy Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Custard: In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg until smooth and fully combined, creating a slightly thick but pourable custard mixture.
  2. Heat the Skillet: Place a large skillet or griddle over medium heat and add enough butter or oil to coat the bottom. Allow the butter to melt and become bubbly to prepare the pan for cooking the French toast.
  3. Dip the Bread: Dip each slice of cinnamon swirl bread into the custard, coating both sides thoroughly without soaking to avoid sogginess. Let excess custard drip off before placing the bread in the skillet. Repeat with all slices.
  4. Cook the French Toast: Arrange the custard-coated bread slices in the skillet, ensuring they are spaced evenly. Cook for 3 minutes on each side, or until golden brown and crispy, adjusting heat as necessary to prevent burning and allow even cooking.
  5. Prepare the Creamy Glaze: In a separate bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable. Add additional milk if needed to reach drizzle consistency.
  6. Serve and Enjoy: Remove the cooked French toast from the skillet and place on a serving platter. Generously drizzle the creamy glaze over each slice while warm and serve immediately for optimal flavor and texture.

Notes

  • Use day-old cinnamon swirl bread for better custard absorption and to prevent soggy French toast. Fresh bread can be left to dry out slightly before using.
  • Do not overcrowd the skillet to allow each slice to cook evenly and develop a crispy crust rather than steaming.
  • Maintain medium heat during cooking to achieve a golden-brown exterior without burning or undercooking the bread.
  • Customize the creamy glaze by adding cinnamon, maple syrup, or cream cheese for different flavor variations.

Nutrition

  • Serving Size: 1 slice
  • Calories: 280 kcal
  • Sugar: 18 g
  • Sodium: 220 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 110 mg

Find it online: https://ovenandolive.com/cinnamon-roll-french-toast-bake-recipe/