Description
Delicious and easy-to-make S’more Bars featuring a buttery graham cracker crust, melted chocolate chips, and toasted mini marshmallows baked to golden perfection. Perfect for a sweet treat or dessert.
Ingredients
Scale
Crust
- 2 cups Graham cracker crumbs
- 0.5 cup Melted butter
Topping
- 4 cups Chocolate chips
- 1 package Mini marshmallows
Instructions
- Preheat oven: Preheat your oven to 350 degrees Fahrenheit and grease a 9×13 inch baking pan with cooking spray to prevent sticking.
- Prepare crust: In a mixing bowl, combine the graham cracker crumbs and melted butter until evenly mixed. Press the mixture firmly into the bottom and up the sides of the greased baking pan to form an even crust.
- Bake crust: Place the pan in the oven and bake for 8 minutes to set the crust.
- Add toppings: Remove the pan from the oven. Evenly sprinkle the chocolate chips over the baked crust, then top with the mini marshmallows.
- Bake again: Return the pan to the oven and bake for 20 minutes until the marshmallows are golden brown and slightly toasted.
- Cool and chill: Remove from the oven and allow to cool completely. Then, place the pan in the refrigerator to set before cutting and serving.
- Serve: Once chilled, cut into bars and serve as a delicious dessert or snack.
Notes
- For a crispier crust, you can press the graham cracker mixture firmly and bake slightly longer before adding toppings.
- Use semi-sweet or milk chocolate chips based on your preferred sweetness.
- Allow the bars to cool completely before refrigerating to help them set better.
- Store leftover bars in an airtight container in the refrigerator for up to 3 days.
- You can add a pinch of salt to the crust mixture to enhance the flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
