Description
A delicious cranberry turkey grilled cheese sandwich that perfectly blends sweet, salty, and savory flavors with melted provolone, fresh turkey, and tangy cranberries. Ideal for using Thanksgiving leftovers or creating a comforting meal any time.
Ingredients
Scale
Sandwich Ingredients
- 2 slices bread
- 3 ounces turkey (fresh or deli sliced)
- 2 tablespoons prepared cranberries
- 2 slices provolone cheese
- 1 tablespoon mayonnaise
- 1 tablespoon butter
Instructions
- Prepare the Bread: Spread mayonnaise evenly on one side of each slice of bread to enhance flavor and help with browning.
- Assemble the Sandwich: Place one slice of bread mayo-side down. Layer the provolone cheese first, then add the turkey slices, and top with the prepared cranberries. Cover with the second slice of bread, mayo-side up.
- Heat the Pan: Melt butter over low to medium heat in a skillet or frying pan to ensure even cooking and prevent burning.
- Grill the Sandwich: Place the sandwich in the buttered pan and cook for 4 minutes per side until the bread is golden brown and crispy and the cheese is melted and oozing out.
- Serve Warm: Remove the sandwich from the pan, cut if desired, and enjoy immediately for best taste and texture.
Notes
- Use freshly baked bread and real cheese sliced from the block for the best melting and flavor.
- Adjust the heat to prevent burning while ensuring the cheese melts thoroughly.
- If using leftover turkey, ensure it is reheated or at least room temperature before assembling.
- Prepared cranberries can be store-bought or homemade; strain any excess liquid to avoid soggy bread.
- Butter can be substituted with olive oil for a slightly healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 60 mg
