Description
This creamy matcha cold foam is a quick and delightful addition to your favorite iced beverages. Made with heavy cream, milk, matcha powder, and vanilla syrup, it whips up in just 3 minutes to create a thick, frothy topping that enhances the flavor and texture of matcha drinks, cold brew coffee, or any cold beverage of your choice.
Ingredients
Scale
Cold Foam Ingredients
- 1 cup heavy cream
- ½ cup 2% milk
- 3 teaspoons matcha powder, sifted
- 3 tablespoons vanilla syrup
Instructions
- Combine Ingredients: Add the heavy cream, 2% milk, sifted matcha powder, and vanilla syrup into a container or bowl with relatively tall sides to allow space for frothing.
- Froth Mixture: Using a milk frother, froth the ingredients together until the mixture becomes thick and foamed, about one minute. Make sure to move the frother around the bottom, top, and sides to evenly incorporate air.
- Serve: Spoon the creamy matcha cold foam on top of your matcha latte, cold brew coffee with ice, or any cold beverage you prefer for a rich and flavorful finish.
Notes
- Customize the flavor by replacing the vanilla syrup with your preferred flavored syrup for a unique twist.
- To make a vegan version, substitute heavy cream with coconut cream and use a non-dairy milk of your choice.
- Store any leftover matcha cold foam in an airtight container in the refrigerator for up to 2 days.
- Before serving leftovers, re-froth or whisk the foam to restore some of its airy texture.
- Avoid freezing the cold foam as it does not freeze well and may separate upon thawing.
- For the best texture and flavor, prepare the cold foam freshly right before use.
Nutrition
- Serving Size: 1 serving
- Calories: 50 kcal
- Sugar: 3 g
- Sodium: 15 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
