Description
A vibrant and crunchy Asian Crunch Chicken Salad served on a crispy egg roll wrapper base, combining fresh Asian salad greens, tender chicken with sweet chili sauce, and a perfectly golden egg roll crisp for a delightful texture contrast.
Ingredients
Scale
Salad
- 1 bag Asian Salad mix
- 1 pound cooked chicken tenders (rotisserie or any cooked chicken also works)
- ¼ cup sweet chili sauce
Egg Roll Base
- 4 egg roll wrappers
- Oil for frying or baking the egg roll wrappers (about 1 cup if frying)
Instructions
- Prepare the egg roll wrappers: Heat oil in a medium skillet over medium-high heat until it reaches 350℉. Place each egg roll wrapper in the hot oil and fry each side for 30 to 60 seconds or until golden and crispy. Alternatively, lightly spray or brush each side of the wrappers with oil and bake or air fry until crispy.
- Mix the salad: Place the Asian Salad mix with its included ingredients into a large bowl or bag and toss to combine evenly.
- Coat the chicken: Toss the cooked chicken tenders in the sweet chili sauce. Use about 2 tablespoons of sauce per 2 tenders or per serving. You may also drizzle the sauce over the chicken instead of tossing if preferred.
- Assemble the salad: Place the crispy egg roll wrappers on plates, top with the tossed Asian salad, and then arrange the sweet chili-coated chicken tenders on top. Serve immediately for best crunch and freshness.
Notes
- For a lighter option, bake or air fry the egg roll wrappers instead of frying.
- Rotisserie chicken is a convenient shortcut to save time and add flavor.
- Adjust the amount of sweet chili sauce to your taste preference—more for spicier and tangier flavor, less for milder taste.
- Ensure the oil is hot enough before frying wrappers to prevent sogginess and achieve crispiness.
- You can add extra toppings such as sliced green onions, toasted sesame seeds, or chopped peanuts for added flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
