Description
Crispy Bang Bang Salmon Bites are tender, bite-sized salmon cubes coated in a seasoned panko crust and fried to golden perfection. Topped with a creamy, spicy, and tangy Bang Bang sauce, this appetizer delivers a fantastic combination of crunchy texture and bold flavors that’s perfect for entertaining or a flavorful snack.
Ingredients
Scale
Salmon Bites
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying, about 1 inch depth)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Prepare the Salmon: Cut the salmon into 1-inch cubes and pat them dry thoroughly with paper towels to remove excess moisture for better crispiness.
- Set Up Breading Station: Arrange three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- Bread the Salmon: Coat each piece of salmon first in flour, then dip into the beaten eggs, and finally dredge in the seasoned panko mixture, pressing gently to adhere. Set aside on a plate.
- Heat the Oil: In a large skillet, pour about 1 inch of vegetable oil and heat over medium heat until hot but not smoking (around 350°F if using a thermometer).
- Fry the Salmon Bites: Fry the salmon bites in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes per side until they turn golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- Make Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Mix well until smooth and creamy. Adjust sriracha to your preferred heat level.
- Serve: Drizzle the Bang Bang sauce over the crispy salmon bites or serve it on the side as a dipping sauce. Serve immediately for best crunch and flavor.
Notes
- For a healthier alternative, air fry the salmon bites at 400°F for 10 minutes, flipping halfway through.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days and reheat in an oven or air fryer to maintain crispiness.
- To add extra texture and flavor, sprinkle toasted sesame seeds or crushed peanuts on top before serving.
- Patting the salmon dry before breading is key to achieving a crispy coating.
- If you prefer milder spiciness, reduce or omit the sriracha in the Bang Bang sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1.5 g
- Protein: 23 g
- Cholesterol: 90 mg
