Description
A delicious and easy-to-make crispy Parmesan crusted baked salmon that combines tender, flaky salmon with a golden, cheesy topping infused with lemon and herbs. Perfect for a quick weeknight dinner or an impressive meal for guests.
Ingredients
Scale
Salmon
- 1.5 lbs salmon fillet
Topping
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the salmon evenly and achieving a crispy topping.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Place Salmon: Place the salmon fillet on the prepared baking sheet, skin-side down if applicable.
- Add Olive Oil and Lemon Juice: Drizzle the salmon with olive oil and lemon juice evenly to add moisture and brightness to the dish.
- Mix Topping: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper thoroughly.
- Apply Topping: Sprinkle the Parmesan mixture evenly over the top of the salmon, pressing lightly to adhere.
- Bake: Bake in the preheated oven for 15 minutes, or until the salmon is cooked through and the Parmesan topping is golden brown and crispy.
- Serve: Remove from the oven and serve immediately, pairing well with roasted vegetables or a fresh salad.
Notes
- You can add a pinch of paprika to the Parmesan mixture for a little color and a mild smoky flavor.
- Fresh parsley can be used instead of dried parsley for a brighter herb flavor.
- This salmon pairs beautifully with roasted vegetables or a crisp, fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 95 mg
