Description
This easy crock pot pork roast recipe delivers tender, flavorful pork loin with minimal effort. Seasoned with poultry seasoning and slow-cooked to perfection, it can be served with a rich homemade gravy made from the cooking juices. Perfect for a comforting meal any day of the week.
Ingredients
Scale
Pork Roast
- 2.5 pounds pork loin roast
- Salt, to taste
- Pepper, to taste
- 2 teaspoons poultry seasoning
Gravy (Optional)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups liquid (juices from slow cooker and/or chicken broth)
Instructions
- Prepare the Pork Roast: Place the fresh or frozen pork loin roast into the crock pot. Sprinkle salt and pepper evenly over all sides, then generously coat the entire roast with poultry seasoning for enhanced flavor.
- Add Liquid for Fresh Roast: If you are using a fresh or thawed roast, pour ¼ to ½ cup of water into the bottom of the crock pot. Skip this step if the roast is frozen.
- Cook the Pork: Cover the crock pot and cook on HIGH for 5 hours or LOW for 9 hours. If cooking from frozen, extend the cooking time by about 1 hour to ensure thorough cooking.
- Make the Gravy (Optional): In a skillet or saucepan, melt 3 tablespoons of butter over medium heat. Whisk in 3 tablespoons of all-purpose flour to create a roux and cook until it turns golden and the flour is fully absorbed.
- Add Liquid to Gravy: Gradually whisk in 2 cups of liquid, using the juices from the slow cooker combined with chicken broth to reach the volume needed. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until thickened.
- Season Gravy: Taste the gravy and season with salt and pepper as desired.
- Rest and Serve: After cooking, let the pork roast rest for 5-10 minutes before slicing to allow the juices to redistribute, keeping the meat moist and tender.
Notes
- Best cut: Use a pork loin roast instead of tenderloin to prevent dryness from long cooking times.
- Pre-brined pork: Taste the roast before adding extra salt, as some store-bought pork loins are pre-brined.
- Cooking from frozen: No need to thaw. Add about 1 extra hour to cooking time and do not add liquid at the bottom of the crock pot.
- Resting: Always rest the roast for 5-10 minutes after cooking for better juiciness.
- Adding vegetables: Add large chunks of potatoes, carrots, or onions at the start for a complete one-pot meal; large pieces prevent mushiness.
- Poultry seasoning substitution: Use Cajun seasoning or a mix of garlic powder and paprika if preferred.
- Internal temperature: Ensure pork reaches 145°F for safe consumption; a slight pink center is normal.
- Storage: Refrigerate leftovers in an airtight container for 3-4 days or freeze for up to 6 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 95 mg
