Description
This classic Buttercream Frosting recipe creates a smooth, creamy, and sweet topping perfect for cupcakes and cakes. Made with confectioner’s sugar, soft butter, vanilla, and milk, it’s easy to prepare and customizable with optional lemon juice for a citrus twist.
Ingredients
Scale
Buttercream Frosting
- 1 lb. confectioner’s sugar
- 1 stick soft butter
- 1 tsp vanilla extract
- 4 tbsp milk
- Optional: 1 tsp lemon juice
Instructions
- Combine Ingredients: In an electric mixer, add the confectioner’s sugar, soft butter, and vanilla extract.
- Mix: Blend the ingredients at medium speed for one minute until smooth and creamy.
- Add Milk: Gradually add the milk one tablespoon at a time, mixing after each addition, until the frosting reaches a spreadable consistency.
- Add Citrus Flavor (Optional): For a citrus twist, mix in one teaspoon of lemon juice.
- Frost: Use a spatula to evenly spread the buttercream frosting on cupcakes or cakes as desired.
Notes
- Use softened butter to ensure a smooth frosting texture.
- Adjust the milk quantity slightly if you prefer a thicker or thinner frosting.
- For a different flavor, consider substituting vanilla extract with almond or maple extract.
- To keep the frosting firm, refrigerate for 15 minutes before frosting if it becomes too soft.
- The optional lemon juice adds a bright citrus flavor but can be omitted if preferred.
Nutrition
- Serving Size: 2 tbsp
- Calories: 150 kcal
- Sugar: 28 g
- Sodium: 15 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 20 mg
