Description
A festive and delicious Peppermint Bark recipe featuring layers of rich dark and creamy white chocolate, topped with crushed candy canes for a perfect holiday treat.
Ingredients
Scale
Chocolate Layers
- 18 ounces dark chocolate chips (can use semi-sweet or milk chocolate chips)
- 18 ounces white chocolate chips
Topping
- ½ cup crushed candy canes or hard peppermint candies
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and allow easy removal of the peppermint bark.
- Melt Dark Chocolate: Place dark chocolate chips in a microwave-safe dish and heat for 45 seconds. Stir, then continue heating in 10-second intervals, stirring between each until the chocolate is completely melted and smooth.
- Melt White Chocolate: In a separate microwave-safe bowl, melt the white chocolate chips using the same method as the dark chocolate. Once melted, stir in ¼ cup of crushed peppermint candies to combine evenly.
- Layer Dark Chocolate: Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly to about ¼ inch thickness using a spatula or the back of a spoon.
- Add White Chocolate Layer: Carefully pour the peppermint-infused white chocolate over the dark chocolate layer and spread gently to cover it completely.
- Top with Peppermint: Sprinkle the remaining ¼ cup of crushed peppermint candies evenly over the white chocolate layer for a festive finish.
- Chill and Set: Place the baking sheet in the refrigerator for 10 minutes, or until the bark is firm and fully set.
- Cut into Pieces: Once hardened, use a sharp knife to cut the peppermint bark into squares or irregular pieces as desired. Serve and enjoy!
Notes
- Use high-quality chocolate for the best flavor and smooth texture.
- Ensure the chocolate is completely melted before spreading to avoid lumps.
- Crush candy canes finely for even distribution and easier consumption.
- Store leftovers in an airtight container in the refrigerator for up to two weeks.
- For a nutty twist, sprinkle chopped nuts along with the crushed peppermint candies on top.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 24 g
- Sodium: 10 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
