Description
A refreshing and easy-to-make Piña Colada cocktail featuring pineapple juice, creamy coconut, and light rum, blended to a smooth perfection and perfect for tropical cravings.
Ingredients
Units
Scale
Main Ingredients
- 6 ounces pineapple juice
- 3 ounces coconut cream (Coco Real cream of coconut)
- 1 1/2 ounces light rum
- 1-2 cups crushed ice
Instructions
- Combine ingredients: Add pineapple juice, coconut cream, light rum, and crushed ice to a blender.
- Blend ingredients: Blend all the ingredients until smooth and creamy.
- Serve: Pour the blended mixture into a glass and garnish with a pineapple slice and a cherry for a classic presentation.
Notes
- To make it a mocktail, simply omit the rum for a non-alcoholic version.
- Adjust the amount of crushed ice to achieve your desired thickness and chill.
- Use fresh pineapple for garnish to enhance freshness and visual appeal.
- You can substitute light rum with coconut-flavored rum for extra tropical flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 25 g
- Sodium: 20 mg
- Fat: 15 g
- Saturated Fat: 13 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
