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Eggnog White Russian Cocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 6 reviews
  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A creamy and festive twist on the classic White Russian cocktail, combining vodka, coffee liqueur, and rich eggnog, garnished with nutmeg and optional whipped cream for a smooth holiday indulgence.


Ingredients

Scale

Liquids

  • 1 ounce vodka
  • 2 ounces Kahlua
  • 3 ounces eggnog

Garnish

  • Ground nutmeg
  • Whipped cream (optional)


Instructions

  1. Prepare the Glass: Fill a glass with ice to chill and prepare it for the cocktail.
  2. Add Spirits: Pour 1 ounce of vodka and 2 ounces of Kahlua over the ice in the glass.
  3. Add Eggnog: Slowly add 3 ounces of eggnog to the glass, creating a creamy base.
  4. Mix the Cocktail: Stir gently until all ingredients are thoroughly combined for a smooth blend.
  5. Garnish: Sprinkle ground nutmeg on top and optionally add a dollop of whipped cream to enhance richness.
  6. Alternative Serving: To keep whipped cream from separating, combine the cocktail ingredients in an ice-filled shaker, shake gently, then strain into a glass without ice before topping with whipped cream.

Notes

  • Adjust the proportions of vodka, Kahlua, and eggnog to suit your taste preferences.
  • Using a cocktail shaker when incorporating whipped cream helps maintain its texture by preventing it from mixing with melting ice.
  • Ground nutmeg adds a warm, festive aroma and flavor but can be omitted if preferred.
  • Eggnog provides richness and creaminess; using fresh or store-bought eggnog works well.

Nutrition

  • Serving Size: 1 serving
  • Calories: 310 kcal
  • Sugar: 15 g
  • Sodium: 120 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 0 g
  • Protein: 4 g
  • Cholesterol: 40 mg