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Fluffy Banana Bread with Nuts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 3 reviews
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 15 slices
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Mom’s Best Fluffy “Skinny” Banana Bread recipe offers a moist, tender loaf with a lower calorie count of only 179 calories per slice. Made with ripe bananas, a blend of brown and white sugars, and a hint of cinnamon, this banana bread is perfect for a guilt-free snack or breakfast. Optional chopped walnuts or pecans add a delightful crunch and enhance the flavor. The bread is easy to make with simple ingredients and baked to perfection in about an hour.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 cup brown sugar packed
  • 1/4 cup white granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 3 large ripe bananas mashed (about 1 1/4 cup)
  • 1/2 cup melted butter slightly cooled
  • 2 large eggs beaten
  • 1 teaspoon pure vanilla extract

Optional Ingredients

  • 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat and prepare pan: Preheat the oven to 350°F. Lightly grease a 9×5 inch loaf pan and line it with parchment paper. Set aside.
  2. Combine dry ingredients: In a large mixing bowl, whisk together the all purpose flour, brown sugar, white granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well mixed.
  3. Mix wet ingredients: In a medium mixing bowl, mash the ripe bananas with a fork until smooth. Add the beaten eggs, melted butter (slightly cooled), and pure vanilla extract, then whisk until fully combined.
  4. Combine wet and dry mixtures: Pour the wet mixture into the dry ingredients and whisk gently until just combined and smooth. Avoid over-mixing to keep the bread fluffy.
  5. Fold in nuts (optional): If using, gently fold in the chopped walnuts or pecans with a spatula.
  6. Pour batter and bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and serve: Allow the banana bread to cool before slicing. Serve warm or at room temperature. Reheat slices in a toaster or microwave if desired.

Notes

  • The nutritional info is based on 1 slice without nuts; adding 1/2 cup nuts will increase calories to approximately 206 per slice.
  • For best texture, spoon flour into measuring cups and level with a knife rather than scooping directly.
  • Use very ripe bananas with heavy spots or brown color for optimum sweetness and moisture.
  • Do not over-mix the batter once wet and dry ingredients are combined to avoid a rubbery texture.
  • Store banana bread at room temperature in an airtight container for up to 3 days; avoid refrigeration to prevent dryness.
  • You can freeze individual slices wrapped in plastic wrap for up to 3 months; thaw in the microwave for 20 seconds before serving.

Nutrition

  • Serving Size: 1 slice
  • Calories: 179 kcal
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 45 mg

Find it online: https://ovenandolive.com/fluffy-banana-bread-with-nuts-recipe/