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Garlic Parmesan Chicken Skewers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 23 reviews
  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 45 minutes
  • Yield: 6-8 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Halal

Description

These Garlic Parmesan Chicken Skewers are succulent pieces of chicken thighs marinated in a flavorful blend of mayonnaise, parmesan, and garlic powder, then grilled or air fried to perfection. Finished with a rich garlic butter sauce infused with parsley, chili crunch, and lemon juice, these skewers offer a perfect balance of savory, tangy, and slightly spicy flavors, making them an ideal appetizer or main course for gatherings or weeknight meals.

Ingredients

Scale

Chicken Marinade

  • 1 1/2-2 pounds chicken thighs or tenders, cut in 1-inch pieces
  • 1 1/2 teaspoon seasoning salt (such as Lowry's)
  • 2 tablespoons mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon garlic powder

Seasoning Sauce (Compound Butter)

  • 5 tablespoons softened butter
  • 4 cloves garlic, minced or pressed
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon Parmesan cheese
  • 1-2 teaspoons chili crunch (or chili crisp)
  • 1 teaspoon lemon juice

Instructions

  1. Season the Chicken: Combine the chicken pieces with seasoning salt, mayonnaise, garlic powder, and grated Parmesan cheese in a bowl. Mix well to coat the chicken evenly. Cover and marinate in the refrigerator for at least 20 minutes, ideally 4 to 16 hours for best flavor.
  2. Prepare the Compound Butter: In a separate bowl, mix softened butter, minced garlic, chopped parsley, Parmesan cheese, chili crunch, and lemon juice. Mash together with a fork until combined into a compound butter. Microwave for 5 seconds to slightly loosen the mixture before using.
  3. Skewer the Chicken: Thread the marinated chicken pieces onto metal or wooden skewers. Set aside while preheating your air fryer or outdoor grill to 400ºF.
  4. Cook the Skewers: Place 4-7 skewers in the air fryer basket without overcrowding to allow even cooking. Cook at 400ºF for 6 minutes, then flip the skewers and cook for another 3 minutes.
  5. Baste the Chicken: Check the internal temperature of the chicken; once it reaches 150ºF, baste one side with the prepared compound butter and cook for 1 more minute. Flip the skewers, baste the other side, and cook for an additional 30-40 seconds until the chicken reaches 165ºF and is fully cooked.
  6. Serve: Remove the skewers from the air fryer, sprinkle with extra Parmesan cheese and parsley if desired, and serve warm alongside your favorite side dishes.

Notes

  • Use metal skewers for best heat conduction or soak wooden skewers in water for at least 30 minutes before using to prevent burning.
  • Marinate chicken longer for deeper flavor absorption; overnight marinating is recommended.
  • Chili crunch can be substituted with chili flakes or hot sauce if unavailable.
  • Ensure not to overcrowd the air fryer to allow even cooking and crispy edges.
  • Check chicken doneness with a meat thermometer to avoid undercooking or drying out.
  • Serve with sides like grilled vegetables, rice, or a fresh green salad for a balanced meal.

Nutrition

  • Serving Size: 1 skewer
  • Calories: 280 kcal
  • Sugar: 1 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0.3 g
  • Protein: 25 g
  • Cholesterol: 90 mg

Find it online: https://ovenandolive.com/garlic-parmesan-chicken-skewers-recipe/