Description
This Ghost S’mores Dip is a spooky and fun twist on the classic campfire treat, perfect for Halloween parties or cozy gatherings. It features melted semi-sweet chocolate with creamy ghost-shaped marshmallows baked until golden, served warm with crunchy graham crackers for dipping.
Ingredients
Scale
Main Ingredients
- 2 cups semi-sweet chocolate chips
- 1/4 cup heavy cream, warmed
- 1 bag ghost marshmallows or 4 packages ghost Peeps
- Mini chocolate chips, for ghost eyes
- Graham crackers, for serving
Instructions
- Preheat the oven. Preheat your oven to 450° Fahrenheit to prepare for baking the dip.
- Assemble the base. In the bottom of a 9-inch ovenproof skillet, baking dish, or pie dish, spread out the semi-sweet chocolate chips evenly and pour the warmed heavy cream on top, creating a smooth chocolate base.
- Add ghost marshmallows. Cover the chocolate and cream completely with a single layer of ghost marshmallows, ensuring even coverage.
- Decorate with eyes and mouth. Place mini chocolate chips on each ghost marshmallow to form eyes and mouths, since the pre-drawn faces will fade during baking.
- Bake the dip. Place the dish in the oven and bake for 8 to 10 minutes, or until the chocolate is melted and the marshmallows are golden on top.
- Serve warm. Remove from the oven and serve immediately with graham crackers for dipping and enjoying the gooey s’mores dip.
Notes
- Use a 9-inch ovenproof dish or skillet to ensure even baking and easy serving.
- If ghost-shaped marshmallows aren’t available, regular marshmallows can be used as a substitute.
- The mini chocolate chips should be added just before baking to preserve their shape and create facial features.
- Monitor the dip closely while baking to prevent the marshmallows from burning.
- This dip is best enjoyed warm; reheat gently if needed.
Nutrition
- Serving Size: 1/10 dip serving
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 40 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg
