Description
This One Pot Gluten Free Broccoli Mac and Cheese is a creamy, comforting dish made with gluten-free elbow macaroni, fresh broccoli florets, and a melty blend of cheddar and parmesan cheeses. It’s an easy-to-make, wholesome meal perfect for those seeking a gluten-free option without sacrificing flavor.
Ingredients
Units
Scale
Liquids and Butter
- 2 cups milk, or dairy free milk of choice (unsweetened/unflavored)
- 2.5 cups water
- 3 tbsp grass-fed or vegan butter
- 1 tsp salt
Pasta and Vegetables
- 1 box Jovial Foods gluten free elbow macaroni
- 3 cups broccoli florets, cut any large pieces into smaller ones
Cheeses
- 1.5 cups shredded cheddar cheese, or vegan shreds
- 1/4 cup parmesan cheese, sub nutritional yeast for dairy free
Instructions
- Heat liquids and butter: Bring the milk, water, butter, and salt to a boil in a large pot or dutch oven to create the cooking base for the macaroni and broccoli.
- Add pasta and cook: Add the gluten-free elbow macaroni to the boiling mixture, stir well, then lower heat to medium. Cook for 5 minutes, stirring often to prevent sticking.
- Add broccoli and continue cooking: Stir in the broccoli florets, cook for an additional 7 minutes on medium heat, stirring often until noodles are tender and broccoli is cooked through.
- Incorporate cheeses and season: Turn off the heat, add shredded cheddar and parmesan cheese to the pot, and stir until cheese melts into a creamy sauce. Season with additional salt and pepper as desired. Serve warm and enjoy!
Notes
- For dairy-free versions, use non-dairy milk, vegan butter, vegan cheddar shreds, and nutritional yeast instead of parmesan.
- Stir frequently during cooking to prevent pasta from sticking to the pot.
- This recipe can be stored in an airtight container in the refrigerator for up to 3 days.
- The texture may vary if using Jovial cassava or grain-free pasta substitutes.
- Adjust seasoning after adding cheese to suit your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 550 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 40 mg
