Description
This Grilled Ribeye Steak recipe features tender, boneless ribeye steaks seasoned simply with garlic salt and black pepper, grilled to perfection, and served with a flavorful homemade ginger teriyaki sauce. The sauce combines lite soy sauce, apple cider vinegar, sesame oil, garlic, ginger, and brown sugar, thickened with cornstarch for a delicious glaze. Perfect for a satisfying main course served over rice or with your favorite side dishes.
Ingredients
Units
Scale
Steak Ingredients
- 2 lb Boneless Rib Eye Steaks (2 steaks, 1 lb each)
- 2 tsp Garlic Salt
- 2 tsp Ground Black Pepper
Ginger Teriyaki Sauce Ingredients
- 1/4 cup Lite Soy Sauce
- 1/3 cup Water
- 1/4 cup Apple Cider Vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Minced Garlic
- 1 tbsp Fresh Grated Ginger
- 3 tbsp Brown Sugar
- 1 tbsp Corn Starch
- 3 tbsp Water
Instructions
- Season the steak: Season both sides of the ribeye steaks evenly with garlic salt and ground black pepper to enhance the natural flavors of the meat.
- Preheat the grill: Heat your grill to 450 degrees Fahrenheit and spray the grill grates with grilling spray to prevent the steaks from sticking during cooking.
- Grill the steaks: Place the steaks on the hot grill and cook for 5 minutes on each side for medium-rare to medium doneness. Adjust time if desired doneness differs. Remove from grill and cover loosely with foil to keep warm while preparing the sauce.
- Make the ginger teriyaki sauce base: In a medium saucepan over medium heat, combine lite soy sauce, 1/3 cup water, apple cider vinegar, sesame oil, minced garlic, grated ginger, and brown sugar. Stir well and bring to a slight boil to meld the flavors.
- Thicken the sauce: In a small bowl, mix the cornstarch with 3 tablespoons of water until smooth. Pour this slurry into the simmering sauce and stir continuously. Reduce heat and cook for about 1 minute until the sauce thickens to a glossy glaze.
- Serve: Pour the ginger teriyaki sauce over the grilled ribeye steaks. Garnish with chopped green onions if desired and serve hot over steamed rice or your favorite side dish.
Notes
- For best results, let the ribeye steaks come to room temperature before grilling to ensure even cooking.
- You can adjust the sweetness of the sauce by adding more or less brown sugar according to your taste preference.
- If you prefer your steak more or less cooked, adjust grilling time accordingly.
- Use fresh ginger and garlic for the most vibrant sauce flavor.
- Spraying the grill with cooking spray before heating helps prevent sticking but you can also brush the steaks lightly with oil as an alternative.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 550 kcal
- Sugar: 10 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 120 mg
