Description
Halloween Fruit Kabobs are a fun and festive snack perfect for spooky celebrations. Juicy cantaloupe, sweet blackberries, and crisp green grapes are threaded onto skewers and decorated with candy eyeballs to create a playful and healthy treat that delights both kids and adults alike.
Ingredients
Scale
Fruit
- ½ cup cantaloupe scooped with a melon baller
- 20 large blackberries
- 20 large green grapes, top thinly sliced
Decorations
- 20 small candy eyeballs
Instructions
- Prepare the Fruit: Use a melon baller to scoop out ½ cup of cantaloupe into bite-sized balls. Thinly slice the tops of 20 large green grapes to create a flat surface for the candy eyeballs to adhere to.
- Assemble the Kabobs: Layer the cantaloupe balls, blackberries, and grapes onto skewers, ensuring each skewer contains at least two pieces of each fruit in your preferred pattern.
- Add Candy Eyeballs: Place one candy eyeball on the sliced portion of each grape and gently push it into the fruit to make it stick securely.
- Serve: Arrange the completed kabobs on a platter and serve immediately to enjoy the fresh fruit and festive decoration at their best.
Notes
- Use fresh, firm fruits to ensure they hold well on the skewers.
- If candy eyeballs are unavailable, mini chocolate chips or edible sugar eyes can be used as alternatives.
- For added flavor, you can drizzle some honey or a sprinkle of cinnamon over the fruit kabobs before serving.
- These kabobs are best served fresh but can be prepared an hour ahead and stored covered in the refrigerator.
Nutrition
- Serving Size: 1 kabob
- Calories: 50 kcal
- Sugar: 8 g
- Sodium: 0 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1.5 g
- Protein: 0.5 g
- Cholesterol: 0 mg
