Description
Halloween Mummy Oreo Cookies are a fun and spooky treat perfect for Halloween parties. These festive cookies feature Oreo sandwich cookies dipped in melted white chocolate, decorated with royal icing eyes, and piped with chocolate lines to resemble cute mummy wrappings. Easy to make and delightful to eat, they bring a playful touch to your holiday dessert table.
Ingredients
Scale
Main Ingredients
- 25 Oreo sandwich cookies, your favorite flavor
- 2 cups white chocolate melting wafers
- 2 tablespoons paramount crystals
- Royal icing eyes
Instructions
- Prepare the workspace: Line a baking sheet with parchment paper or a Silpat mat and set it aside for the dipped cookies to rest on.
- Melt the chocolate: In a microwave-safe bowl, add the white chocolate melting wafers and the paramount crystals. Microwave on medium heat for 30 seconds, then stir slowly. Continue microwaving in 15-second increments, stirring after each, until the chocolate is completely melted and smooth.
- Dip the Oreos: Using a fork or a dipping tool, dip each Oreo cookie into the melted white chocolate, tap lightly to remove excess coating, then transfer it to the lined baking sheet. Immediately place the royal icing eyes on the wet chocolate to create the mummy’s eyes. Let the chocolate set until hardened.
- Pipe mummy lines: Pour any remaining melted chocolate into a decorating bag or a sandwich bag and snip a small corner off. Pipe lines back and forth across each cookie to resemble mummy wrappings, being careful not to cover the eyes. Allow the chocolate to harden completely.
- Serve and enjoy: Once the chocolate is set, your Halloween Mummy Oreo Cookies are ready to be served. Enjoy your festive treats!
Notes
- Store the Halloween Mummy Oreo Cookies in an airtight container to keep them fresh for 7 or more days.
- Paramount crystals are optional but recommended to keep the white chocolate shiny and smooth and to prevent sugar or fat bloom.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
