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Halloween Sherbet Orange Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 8 reviews
  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A festive and refreshing Halloween Punch that combines chilled pineapple juice, frozen orange juice, orange soda, and creamy orange sherbet. Perfect for parties, this easy punch is both colorful and delicious, making it a fun treat for kids and adults alike.


Ingredients

Scale

Ingredients

  • 46 oz. can pineapple juice, chilled
  • 12 oz tub frozen orange juice
  • 1 liter orange soda, chilled (half of a 2 liter, more to taste)
  • 1 pint orange sherbet


Instructions

  1. Mix Juices: In a large punch bowl, combine the chilled pineapple juice with the frozen orange juice, stirring until the frozen juice is completely thawed and well blended.
  2. Add Soda: Stir in the orange soda gently to maintain carbonation while integrating the flavors.
  3. Add Sherbet: Scoop mounds of orange sherbet directly into the punch bowl, allowing the sherbet to float and slightly melt for a creamy texture.
  4. Serve: Serve the punch immediately for best taste and presentation, ensuring each glass has some sherbet.

Notes

  • Store leftovers in the refrigerator and mix with more orange soda to restore carbonation before serving again.
  • Use the full 2 liters of orange soda if you desire a fizzier punch or if making a larger batch.
  • Measurements may need adjustment depending on the size of your punch bowl.
  • Scoop the sherbet right before serving to keep it firm and visually appealing.
  • For a fun Halloween craft, draw jack ‘o lantern faces on clear cups before serving.
  • You can use any brand of orange soda depending on availability and preference.
  • This orange sherbet punch is versatile and excellent for any party occasion, not just Halloween.
  • Nutrition information is an estimate only due to ingredient variability.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 30 g
  • Sodium: 30 mg
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 10 mg