Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Peppermint Shamrock Shake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 25 reviews
  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 milkshake
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Description

This homemade Shamrock Shake is a festive and refreshing mint-flavored vanilla milkshake that’s perfect for celebrating St. Patrick’s Day or anytime you crave a cool, creamy treat. Made with vanilla ice cream, whole milk, peppermint extract, and a hint of green food coloring, it’s easy to whip up and can be garnished with whipped cream and a maraschino cherry for an extra indulgent touch.


Ingredients

Units Scale

Milkshake:

  • 1 cup vanilla ice cream (150g)
  • 1/2 cup whole milk (114g)
  • 1/2 teaspoon pure peppermint extract
  • 1-2 drops green food coloring

Optional Toppings:

  • Whipped cream
  • Maraschino cherry

Instructions

  1. Combine ingredients: In a blender, add the vanilla ice cream, whole milk, peppermint extract, and green food coloring. Ensure all ingredients are ready and measured.
  2. Blend: Blend the mixture until smooth and the shake reaches your desired shade of green.
  3. Serve: Pour the shake into a glass of your choice.
  4. Optional garnish: Top the shake with whipped cream and a maraschino cherry if desired.
  5. Enjoy: Serve immediately and enjoy your homemade Shamrock Shake.

Notes

  • For a thicker milkshake, reduce the amount of whole milk to ⅓ cup.
  • Use pure peppermint extract for the best authentic flavor; adjust to taste for stronger or milder mintiness.
  • Green food coloring is optional and can be adjusted for preferred color intensity.
  • Serve immediately to enjoy the best texture and flavor.

Nutrition

  • Serving Size: 1 milkshake
  • Calories: 350 kcal
  • Sugar: 35 g
  • Sodium: 85 mg
  • Fat: 16 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 45 g
  • Fiber: 0 g
  • Protein: 6 g
  • Cholesterol: 55 mg