Description
Enjoy a delicious Starbucks copycat Iced Pumpkin Cream Chai Tea Latte featuring a creamy, spiced pumpkin cold foam layered on top of a refreshing chai tea latte. Perfect for fall and pumpkin spice lovers, this easy-to-make drink combines wholesome ingredients for a cozy, flavorful beverage.
Ingredients
Scale
Pumpkin Cold Foam
- 2 tablespoon heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon maple syrup
- ⅛ teaspoon pumpkin pie spice
Chai Tea Latte
- ½ cup 2% milk
- ½ cup chai tea concentrate
Instructions
- Prepare Pumpkin Foam: Add heavy whipping cream, whole milk, canned pumpkin puree, maple syrup, and pumpkin pie spice into a mason jar or glass. Use a milk frother and blend the ingredients vigorously until the mixture is whipped and well combined, about 20 seconds.
- Assemble Latte: Fill a glass with ice, then pour in ½ cup of 2% milk followed by ½ cup chai tea concentrate. Stir gently if desired.
- Add Pumpkin Foam: Spoon the prepared pumpkin cold foam over the iced chai latte, creating a thick, creamy layer on top. Serve immediately and enjoy!
Notes
- You can substitute maple syrup with vanilla syrup for a different sweetness profile.
- Use your preferred milk such as almond, oat, or soy milk for a dairy-free version.
- Make sure to use chilled chai tea concentrate for the best iced latte experience.
- For a stronger pumpkin spice flavor, increase the pumpkin pie spice to ¼ teaspoon.
- Whip the pumpkin cold foam thoroughly for the best frothy texture.
Nutrition
- Serving Size: 1 drink
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
