Description
A low-carb, keto-friendly version of the classic Reuben sandwich served in a bowl with sautéed corned beef, coleslaw, melted Swiss cheese, and a tangy Russian dressing, perfect for a quick and satisfying meal.
Ingredients
Scale
Main Ingredients
- 1 bag coleslaw mix
- 1 pound corned beef cut into strips
- 2-3 tbsp butter
- 1 cup Swiss cheese
- Scallions for garnish
Russian Dressing
- 1 cup mayonnaise
- 1/4 cup sugar free ketchup
- 4 tsp horseradish
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- Pinch of pepper
Instructions
- Prepare the Russian Dressing: In a bowl, combine mayonnaise, sugar free ketchup, horseradish, hot sauce, Worcestershire sauce, salt, and pepper. Mix well and set aside.
- Melt the Butter: Place a large skillet over medium heat and melt 2-3 tablespoons of butter thoroughly.
- Sauté the Corned Beef: Add the corned beef strips to the skillet, cover, and cook for 5 minutes, allowing the beef to warm through and release its flavors.
- Add and Cook the Coleslaw: Add the coleslaw mix to the skillet with the corned beef, cover again, and cook for an additional 5 minutes until the coleslaw softens.
- Combine and Melt Cheese: Stir the coleslaw and corned beef together, then top evenly with Swiss cheese. Cover the skillet to let the cheese melt. Alternatively, place the skillet under a broiler until the cheese is bubbly and melted.
- Serve: Drizzle the prepared Russian dressing over the top and garnish with chopped scallions before serving.
Notes
- Use sugar free ketchup to keep the dish keto-friendly and low-carb.
- You can substitute the Swiss cheese with another melting cheese like Gruyère if desired.
- Broiling the dish to melt cheese adds a nice bubbly texture but covering the skillet also works well.
- For extra flavor, consider adding a pinch of caraway seeds to the coleslaw while cooking.
- Serve immediately to enjoy the melted cheese at its best.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg
