Description
A delicious and keto-friendly twist on the classic Reuben sandwich, these Keto Crispy Reuben Roll-Ups combine crispy baked cheese crisps with savory corned beef, tangy sauerkraut, and a flavorful homemade dressing for a low-carb snack or appetizer.
Ingredients
Scale
Main Ingredients
- 2 cups Shredded Swiss Cheese
- 1/2 pound Sliced Corned Beef Deli Meat
- 1 cup Sauerkraut
Dressing Ingredients
- 1/4 cup Mayonnaise
- 1 tsp Worcestershire Sauce
- 1 1/2 tbsp Sugar-Free Ketchup
- 2 tsp Swerve Confectioner’s Sugar Substitute
- 1 tbsp Horseradish Sauce
- 1 pinch Paprika
Instructions
- Preheat the oven: Set your oven to 400 degrees Fahrenheit to prepare for baking the cheese circles.
- Form cheese circles: On parchment-lined baking sheets, arrange the shredded Swiss cheese into 8 evenly sized circles; you may need two sheets to accommodate all circles without crowding.
- Bake the cheese: Place the baking sheets in the oven and bake for 8 minutes until the edges of the cheese circles start to brown and crisp up.
- Prepare the dressing: While the cheese bakes, combine mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika in a bowl. Mix well until smooth.
- Cool cheese circles: Remove cheese circles from the oven and let them cool for about 1 minute to slightly set but maintain flexibility.
- Add fillings: Top each cheese circle with slices of corned beef, some sauerkraut, and drizzle with the prepared dressing.
- Roll up promptly: Quickly fold the cheese circles over the fillings before they harden, rolling them into tight roll-ups.
- Final cooling: Let the roll-ups cool and crisp completely before serving to ensure a perfect crispy texture.
Notes
- Use parchment paper to prevent the cheese from sticking to the baking sheet.
- Experiment with different cheeses like provolone or mozzarella for varied flavors and textures.
- Do not overcook the cheese to keep it flexible enough for rolling without breaking.
- Serve immediately or store briefly in an airtight container to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 60 mg
