Description
A decadent and festive Leftover Halloween Candy Brownie Trifle featuring layers of rich brownies, creamy instant chocolate pudding, fluffy whipped cream, and chopped Halloween candy for a delightful treat perfect for post-Halloween celebrations.
Ingredients
Scale
Brownie Layer
- 1 one 9×13 inch brownie recipe baked (boxed mix is fine)
Pudding Layer
- 1 box (99-120 grams) instant chocolate pudding
Whipped Cream
- 3 cups whipping cream
- 1 tablespoon white sugar
Topping
- 3 cups chopped Halloween chocolate bars and candy
Instructions
- Prepare Brownies: Slice the entire baked 9×13 inch brownie pan into thirds, creating three equal portions for each trifle layer. Chop each portion into bite-sized pieces.
- Make Pudding: Prepare the instant chocolate pudding according to the instructions on the package, typically mixing pudding powder with cold milk until thickened.
- Whip Cream: Using a mixer, whip 3 cups of whipping cream together with 1 tablespoon of white sugar until the cream is light, fluffy, and holds soft peaks.
- Assemble Trifle Layers: Begin with one-third of the chopped brownies in the bottom of a large trifle dish or glass bowl. Spread one cup of prepared chocolate pudding evenly over the brownies, followed by one cup of whipped cream, then sprinkle one cup of chopped Halloween candy on top.
- Repeat Layers: Repeat the layering process two more times—brownies, pudding, whipped cream, and candy—until you have used all the brownies and pudding. The final layer should end with the chopped Halloween candy on top.
- Finish with Whipped Cream: Use the remaining one cup of whipped cream to cover the top layer of candy completely, smoothing it out evenly.
- Garnish: Chop up additional Halloween chocolate bars or candy to garnish the very top of the trifle for extra decoration and texture.
- Chill: Refrigerate the assembled trifle for at least 6 hours to allow flavors to meld and the dessert to set nicely. For a softer consistency, refrigerate overnight. For a bit more chew in the layers, prep the trifle at least 3 hours before serving.
Notes
- Use a boxed brownie mix for convenience or bake your favorite homemade brownies for a richer flavor.
- You can substitute instant chocolate pudding with homemade pudding if preferred.
- For a lighter option, use reduced-fat whipping cream or a dairy-free alternative whipped topping.
- Commence assembly only when all components are cooled and ready to prevent melting or sogginess.
- This trifle is best refrigerated overnight and consumed within 2 days for optimal freshness.
- Feel free to customize the candy topping with your favorite Halloween treats or seasonal chocolates.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
