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Matcha Chia Pudding with Protein Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 19 reviews
  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: International
  • Diet: Low Fat

Description

A nutritious and protein-packed Matcha Chia Pudding combining creamy Greek yogurt, chia seeds, matcha powder, and protein powder, perfect for a healthy breakfast or snack.


Ingredients

Scale

Main Ingredients

  • 2/3 cup nonfat Greek yogurt
  • 1/3 cup plant-based milk
  • 2 1/2 tbsp chia seeds
  • 1/2 scoop whey protein powder (vanilla, coconut, or unflavored)
  • 1 tsp matcha powder
  • 1/2 tsp vanilla extract

Optional Toppings

  • fresh fruit such as raspberries, strawberries, or kiwi
  • nut butter such as almond butter or pistachio butter
  • crunchy toppings such as coconut flakes, granola, or cacao nibs


Instructions

  1. Combine Ingredients: In a bowl or jar, add 2/3 cup Greek yogurt, 1/3 cup plant-based milk, 2 1/2 tablespoons chia seeds, 1/2 scoop protein powder, 1 teaspoon matcha powder, 1/2 teaspoon vanilla extract, and sweetener of your choice.
  2. Mix Thoroughly: Stir or whisk all ingredients until the mixture is smooth and well combined, ensuring the chia seeds are evenly distributed.
  3. Refrigerate: Cover the bowl or jar and refrigerate for at least 2 hours or overnight to allow the pudding to thicken and the chia seeds to absorb the liquid.
  4. Stir Before Serving: Give the pudding a good stir to break any clumps and ensure even texture before serving.
  5. Add Toppings: Top the pudding with your choice of fresh fruit, nut butter, or crunchy toppings like coconut flakes, granola, or cacao nibs just before eating.

Notes

  • Use full-fat Greek yogurt for a creamier texture if preferred.
  • Adjust the amount of plant-based milk depending on desired pudding thickness.
  • Sweeten to taste using honey, maple syrup, or a sugar substitute.
  • The pudding can be made up to 24 hours in advance for convenience.
  • For a vegan alternative, substitute Greek yogurt with a plant-based yogurt and use vegan protein powder.

Nutrition

  • Serving Size: 1 serving
  • Calories: 317 kcal
  • Sugar: 5 g
  • Sodium: 80 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 10 g
  • Protein: 34 g
  • Cholesterol: 10 mg