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Minty Lemonade Fizz Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 60 reviews
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing Minty Lemonade Fizz combining fresh lemon juice, fragrant mint, and sparkling water for a light, bubbly beverage perfect for warm days.


Ingredients

Scale

Minty Lemonade Fizz

  • 1 cup fresh lemon juice (about 4 medium lemons)
  • 10 fresh mint leaves, chopped
  • ½ cup granulated sugar (adjust to taste)
  • 2 cups chilled sparkling water
  • Ice cubes for serving


Instructions

  1. Juice the lemons: Juice the lemons until you obtain 1 cup of fresh lemon juice, ensuring no seeds remain.
  2. Mix lemon juice and sugar: In a mixing bowl, combine the lemon juice and granulated sugar, stirring well until the sugar fully dissolves.
  3. Infuse mint flavor: Add the chopped mint leaves to the lemon-sugar mixture and let it sit for 5 minutes to infuse the flavors.
  4. Combine with sparkling water: Pour the chilled sparkling water into a large pitcher and gently stir in the lemon-mint mixture.
  5. Serve over ice: Fill glasses with ice cubes and pour the Minty Lemonade Fizz over them.
  6. Garnish and serve: Garnish each glass with an extra sprig of mint and serve immediately for best freshness and fizz.

Notes

  • Adjust the sugar amount to your preferred sweetness level.
  • For a stronger mint flavor, muddle the mint leaves slightly before adding.
  • Use freshly squeezed lemon juice for the best citrus taste.
  • Chill all ingredients beforehand to keep the drink refreshingly cold.
  • Can be made with sparkling mineral water or soda water based on preference.

Nutrition

  • Serving Size: 1 cup
  • Calories: 90 kcal
  • Sugar: 22 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 0.3 g
  • Protein: 0 g
  • Cholesterol: 0 mg