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Mixed Berry Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 10 reviews
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A delicious and refreshing Mixed Berry Smoothie made with frozen berries, banana, milk, and optional sweetener. Perfect for a quick breakfast or snack, this smoothie can be easily customized with your choice of milk and sweetener, and garnished with cookie crumbles for added texture and flavor.


Ingredients

Units Scale

Main Ingredients

  • 1 to 1 1/2 cups milk (regular, fat free, almond, or any nondairy)
  • 1 medium banana
  • 2 cups frozen berries
  • 1 to 2 tablespoons honey or agave syrup or 1 to 2 packets sweetener (optional)

Garnish

  • Cookie crumbles for garnish

Instructions

  1. Combine ingredients: Place 1 cup of your chosen milk, the medium banana, 2 cups of frozen berries, and 1 tablespoon of honey into a blender.
  2. Blend until smooth: Blend the mixture until smooth. You may need to add more milk and stir the mixture partway through blending depending on your blender’s power and your texture preference.
  3. Taste and sweeten: Taste the smoothie and add additional honey, agave syrup, or sweetener if you prefer a sweeter, ice cream-like flavor.
  4. Serve: Pour the smoothie into glasses and garnish with crumbled cookies for added crunch and flavor. This recipe makes one large or two small servings.

Notes

  • Use any type of milk you prefer: regular, fat free, or nondairy such as almond milk.
  • Choose your favorite berries or a combination; if using fresh berries, freeze them for at least 2 hours before making the smoothie.
  • Add protein by including a scoop of your favorite protein powder in the blender during the first step.
  • Adjust sweetener to taste depending on your preference; the smoothie alone is mildly sweet.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 20 g
  • Sodium: 50 mg
  • Fat: 2 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 3 g
  • Cholesterol: 5 mg