Description
Delicious no-bake Oreo truffles made with crushed Oreo cookies and cream cheese, dipped in white and dark chocolate, and decorated with sprinkles. Perfect sweet bite-sized treats for any occasion.
Ingredients
Scale
Main Ingredients
- 25 original Oreo cookies
- 4 oz cream cheese softened
For Dipping and Decoration
- 1/2 cup chopped white chocolate for dipping
- 1/2 cup chopped dark chocolate for dipping
- assorted sprinkles for decoration
Instructions
- Crush the Oreos: Pulse the Oreo cookies in a food processor until crushed into fine crumbs.
- Mix with Cream Cheese: Add the softened cream cheese to the crushed Oreos and process until it forms a large, shiny clump on one side of the bowl.
- Shape the Truffles: Use a medium cookie scoop to portion the mixture into 1 inch balls, then roll each one between your palms to create smooth, even shapes. Place the truffles on parchment paper and refrigerate for 15 minutes.
- Melt the Chocolate: Place the white and dark chocolate separately in microwave-safe bowls. Microwave in 30 second intervals, stirring in between, until nearly melted but still with small unmelted pieces to avoid burning. Allow residual heat to melt remaining pieces.
- Dip the Truffles: Dip each chilled truffle into the melted chocolate of your choice, coating completely. Return to parchment paper and decorate with sprinkles or extra chocolate drizzle if desired.
- Set the Chocolate: Let the chocolate harden before enjoying. You can set them at room temperature for about 30 minutes, refrigerate for 10 minutes, or freeze for 3 minutes to speed up hardening.
Notes
- Use regular Oreo cookies for best results; Double Stuf Oreos have too much filling for this recipe. Brands like Back to Nature, Newman-O’s, and Famous Amos also work well.
- You can use any type of chocolate for dipping: white, milk, ruby, or dark. For a sweeter truffle choose white, milk, or ruby chocolate; for less sweetness use dark chocolate.
- Store leftover truffles in a single layer on wax or parchment paper in an airtight container in the refrigerator for up to one week.
- Oreo truffles can also be frozen in an airtight container for up to 2 months.
Nutrition
- Serving Size: 1 truffle
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
