Description
Create spooky and delicious Oreo Eyeballs Halloween Treats with simple ingredients. These creepy snacks are perfect for Halloween parties, featuring bloodshot candy eyes made with red candy melts, gummy Life Savers, and chocolate chips.
Ingredients
Scale
Main Ingredients
- 12 Oreos
- 12 Life Saver Gummies
- 12 Chocolate Chips
- 1/4 cup Red Candy Melting Chips
Instructions
- Remove Oreo Tops: Carefully remove the tops of the Oreos and set them aside for use in another treat. Place the remaining Oreo bottoms on a cookie sheet.
- Melt Red Candy Chips: Heat the red candy melting chips in the microwave for 30 seconds, stir, then continue to heat in additional 15-second increments, stirring until the candy is completely melted and smooth.
- Pipe Bloodshot Lines: Transfer the melted red candy into a zippered sandwich bag and clip a tiny tip off one corner. Pipe tiny red zig-zag lines radiating from the center of each Oreo to the edges to simulate bloodshot eyes.
- Add Iris: Place one Life Saver gummy in the center of each Oreo as the iris of the eyeball.
- Attach Pupil: Pipe a small dab of the red melted candy onto the center of the gummy to act as glue, then place one chocolate chip flat side up in the center to serve as the pupil.
- Set Treats: Refrigerate the Oreo eyeballs for 10 minutes to allow the candy to set and harden before serving.
Notes
- Be careful when removing Oreo tops if you want to keep them intact for later use.
- If you don’t have red candy melts, you can use red-colored white chocolate or icing.
- The Life Saver gummies act as the iris, so choose colors that contrast well with the red piping for a spooky effect.
- Use a small piping tip or a tiny cut in the sandwich bag corner to control the candy flow for detailed lines.
- Store leftovers in an airtight container in the refrigerator to keep the candy from melting.
Nutrition
- Serving Size: 1 eyeball
- Calories: 120 kcal
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
