Description
These Peanut Butter Cracker Sandwiches are a delightful vegan treat combining smooth peanut butter, crispy snack crackers, and creamy melted vegan chocolate. Perfect for a quick snack or a party appetizer, they are easy to make and can be customized with optional toppings like crushed nuts or sprinkles.
Ingredients
Scale
Main Ingredients
- 1 ¼ cups vegan chocolate chips
- ½ cup smooth peanut butter
- 1 sleeve snack crackers (e.g., Ritz or Late July)
Optional Toppings
- Crushed nuts for decoration
- Sprinkles for decoration
Instructions
- Prepare Sandwiches: Create peanut butter sandwiches by spreading a thin layer of smooth peanut butter between two crackers, ensuring the peanut butter is not too thick for easy dipping.
- Melt Chocolate: Gently melt the vegan chocolate chips using a double boiler or microwave, stirring frequently until smooth and glossy.
- Dip Sandwiches: Dip each peanut butter sandwich into the melted vegan chocolate, coating it evenly, then place them on a baking tray lined with parchment paper.
- Chill: Refrigerate the coated sandwiches on the tray for 30 to 45 minutes until the chocolate sets and hardens.
- Serve: Keep the sandwiches chilled until ready to serve for the best texture and taste.
Notes
- Vegan White Chocolate can be used instead of regular vegan chocolate or drizzled on top for decoration.
- Sprinkle sea salt flakes on top for a delightful balance of salty and sweet flavors.
- Add a layer of sweet jelly inside the sandwich for a peanut butter and jelly variation.
- Include sliced bananas in the peanut butter filling for a healthier and more substantial snack.
- Use graham crackers instead of round crackers for a slightly sweeter twist.
- Insert bamboo skewers into the hardened sandwiches to create easy-to-eat sandwich pops, reducing mess.
Nutrition
- Serving Size: 1 patty
- Calories: 150 kcal
- Sugar: 8 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
