Description
Delightful and easy-to-make Prosciutto Wrapped Mozzarella Bites featuring marinated mozzarella balls, fresh basil leaves, and savory prosciutto, finished with a drizzle of balsamic glaze. Perfect for appetizers or party snacks.
Ingredients
Scale
Main Ingredients
- 4 ounce package sliced prosciutto, sliced in half lengthwise
- 20 marinated mozzarella balls, 12 ounce container
- 20 leaves fresh basil
- Balsamic glaze, as needed (such as Nonna Pia’s or Trader Joe’s)
Instructions
- Prep the Ingredients: Cut the prosciutto slices in half lengthwise. Drain the mozzarella balls in a colander, pour them onto a double layer of paper towels, and pat them dry to remove excess moisture.
- Assemble the Bites: Place a halved slice of prosciutto on a cutting board or work surface. Add a basil leaf (fold over if large) on one end of the prosciutto, then place a mozzarella ball on top of the basil leaf.
- Roll and Secure: Roll up the prosciutto tightly around the basil and mozzarella ball. Insert a wooden cocktail pick through the center of the roll to hold everything together securely.
- Finish and Serve: Just before serving, drizzle each prosciutto wrapped mozzarella bite with a little balsamic glaze for added flavor and presentation.
Notes
- Use paper towels to thoroughly dry the mozzarella balls to prevent sogginess.
- Fold larger basil leaves for easier wrapping and better fit inside the prosciutto.
- Balsamic glaze adds a tangy sweetness; you can substitute with a balsamic reduction or skip if preferred.
- This appetizer is best served fresh but can be prepared a few hours ahead and refrigerated.
- Wooden cocktail picks help keep the bites intact and make serving easy.
Nutrition
- Serving Size: 1 piece
- Calories: 94 kcal
- Sugar: 0.002 g
- Sodium: 57 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.4 g
- Trans Fat: 0.01 g
- Carbohydrates: 0.1 g
- Fiber: 0.01 g
- Protein: 6 g
- Cholesterol: 14 mg
