Description
Delicious raspberry brownies featuring a classic boxed brownie mix enhanced with fresh raspberries and raspberry jam swirled throughout for an extra burst of fruity flavor.
Ingredients
Scale
Main Ingredients
- 1 box brownie mix with required ingredients as per box instructions
- 1 cup raspberries
- 2 tbsp raspberry jam
Instructions
- Preheat Oven: Preheat your oven to the temperature specified on the brownie mix box for an 8 x 8 inch pan. Grease the pan with non-stick spray to prevent sticking, then set aside.
- Prepare Brownie Batter: Follow the directions on the brownie mix box to prepare the batter, combining any required ingredients such as eggs, oil, and water with the mix.
- Add Raspberries: Gently fold 1 cup of fresh raspberries into the prepared brownie batter to evenly distribute the fruit.
- Swirl Raspberry Jam: Drop small dollops of raspberry jam over the surface of the batter in the pan. Use the tip of a knife to swirl the jam lightly into the batter, creating a marbled effect.
- Add Topping Raspberries: Press additional fresh raspberries on top of the batter for extra flavor and visual appeal.
- Bake: Place the pan in the preheated oven and bake for 50 minutes or according to the time recommended on the box. Bake until a toothpick inserted in the center comes out with just a few moist crumbs.
Notes
- Use fresh or frozen raspberries if fresh are not available; if using frozen, do not thaw before adding to batter.
- Swirling the jam lightly prevents it from overpowering the texture and balances sweetness.
- Ensure the pan is well greased to allow easy removal of brownies after baking.
- Check doneness a few minutes before baking time ends to avoid overbaking and dry brownies.
- You can substitute raspberry jam with strawberry or blackberry jam for a different flavor twist.
Nutrition
- Serving Size: 1 piece (1/9 of batch)
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg
