Description
A flavorful one-pan meal featuring shredded rotisserie chicken cooked with salsa verde, rice, black beans, corn, and spices, topped with melted Monterey Jack cheese and fresh cilantro for a comforting and easy dinner.
Ingredients
Units
Scale
Main Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup yellow onion, diced
- 3 garlic cloves, minced
- 1 tbsp extra virgin olive oil
- 15.5 oz salsa verde
- 1 can (4 oz) diced green chiles
- 1 cup white long grain rice
- 2 cups chicken broth
- 1 cup shredded monterey jack cheese
- 1 can black beans, rinsed and drained
- 1/2 cup roasted corn
- 1 tsp chili powder
- 1 tsp sea salt
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- dash of black pepper
- 3 tbsp cilantro
Optional Toppings
- Avocado, sliced
- Red pepper flakes
Instructions
- Heat Oil and Sauté Aromatics: Add 1 tablespoon of extra virgin olive oil to a pan set over medium heat. Once heated, add the minced garlic and diced yellow onion and cook, stirring occasionally, until fragrant and the onions begin to soften.
- Season Aromatics: In a small bowl, combine chili powder, sea salt, cumin, garlic powder, and a dash of black pepper. Sprinkle the spice mixture over the sautéed garlic and onions, stirring to coat and enhance the flavors.
- Add Main Ingredients: Pour in the rinsed and drained black beans, roasted corn, shredded rotisserie chicken, diced green chiles, chicken broth, salsa verde, and white long grain rice into the pan. Stir everything together thoroughly to combine.
- Bring to a Boil: Increase heat to bring the mixture to a boil. Let it boil gently for about 2-3 minutes to get the rice cooking.
- Simmer Covered: Reduce heat to low, cover the pan with a lid, and allow the mixture to simmer for 15 minutes, letting the rice absorb the liquid and flavors.
- Check Rice Doneness: After 15 minutes, check if the rice is tender and cooked through. If necessary, continue cooking covered for an additional few minutes until fully cooked.
- Add Cheese and Melt: Turn off the heat and sprinkle 1 cup of shredded Monterey Jack cheese evenly over the top. Cover the pan again and let it sit for 2-3 minutes to allow the cheese to melt.
- Garnish and Serve: Once the cheese has melted, top the dish with fresh chopped cilantro and, if desired, sliced avocado and a sprinkle of red pepper flakes. Serve immediately and enjoy.
Notes
- Use pre-cooked rotisserie chicken to save time and add extra flavor.
- Rinsing and draining the black beans reduces excess sodium and improves texture.
- Adjust spice levels by adding more cayenne or red pepper flakes for extra heat.
- For a vegetarian version, omit chicken and use vegetable broth instead of chicken broth.
- If you prefer a creamier texture, stir in a dollop of sour cream or Greek yogurt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 8 g
- Protein: 35 g
- Cholesterol: 70 mg
