Description
This Slow Cooker Parmesan Garlic Chicken and Potatoes is a comforting and flavorful one-pot meal featuring tender chicken breasts, golden Yukon gold potatoes, and a rich parmesan garlic sauce, all slow-cooked to perfection for an easy dinner.
Ingredients
Scale
Ingredients
- 2 pounds boneless skinless chicken breasts cut into 1-inch pieces
- 2 pounds quartered Yukon gold potatoes
- 1 tablespoon dried Italian seasoning
- 1 (12-ounce) bottle parmesan garlic sauce
- ½ cup chicken broth
- 1 cup grated parmesan cheese
Instructions
- Prepare Slow Cooker: Spray the inside of the crockpot with non-stick cooking spray to prevent sticking.
- Add Potatoes: Place the 2 pounds of quartered Yukon gold potatoes into the bottom of the slow cooker in an even layer.
- Add Chicken and Seasoning: Cut the chicken breasts into bite-sized pieces, then add the chicken and 1 tablespoon of dried Italian seasoning on top of the potatoes.
- Add Sauce Ingredients: Pour the 12-ounce bottle of parmesan garlic sauce, ½ cup of chicken broth, and 1 cup of grated parmesan cheese over the chicken and potatoes.
- Mix Ingredients: Stir everything together gently until the potatoes, chicken, and sauce are combined evenly.
- Cook: Cover the slow cooker with the lid and cook on LOW setting for 5 hours for optimal tenderness or HIGH setting for 4 hours if pressed for time.
- Garnish and Serve: Once cooked, garnish with freshly chopped parsley and additional parmesan cheese if desired before serving warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat individual portions in the microwave for 1-2 minutes until warmed through.
- You can substitute Yukon gold potatoes with red potatoes or baby potatoes if preferred.
- For a richer flavor, add a splash of heavy cream or a pat of butter before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 110 mg
