Description
Celebrate Halloween with these spooky chocolate covered Oreos decorated with festive candy melts and assorted Halloween sprinkles. Perfect for parties or treats, these easy-to-make cookies feature white, orange, chocolate, and green candy coatings with fun eyeball and sprinkle decorations.
Ingredients
Scale
Oreos
- 1 package (36 Oreos)
Candy Melts and Chocolate
- 6 oz white candy melts or white chocolate
- 6 oz orange candy melts
- 6 oz chocolate chips or black candy melts
- 6 oz green candy melts
Decorations
- Assorted Halloween sprinkles like candy eyes and festive sprinkles
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside for the dipped Oreos to rest.
- Melt Candy Melts: In a microwave-safe bowl, melt one color of candy melts or chocolate at a time. Heat in 30-second increments, stirring in between, until smooth and fully melted.
- Dip Oreos: Using a chocolate dipping fork, dip each Oreo into the melted candy melt, flipping to coat both sides evenly. Lift the Oreo and tap the fork on the bowl edge to remove excess coating.
- Decorate and Chill: Place the dipped Oreo on the prepared baking sheet. Add festive decorations such as spooky candy eyes or sprinkles immediately after dipping. Chill in the refrigerator to set the coating.
- Special Mummy Design: For mummy Oreos, first dip in white candy melts and decorate with candy eyes. Chill to set, then drizzle melted white candy melts over the top to create a wrapped mummy effect. Chill again to allow the drizzle to harden.
- Repeat: Repeat the dipping and decorating process for all remaining Oreos with different candy melt colors and decorations.
Notes
- Melt each color of candy melts separately to avoid mixing colors and achieve clean coatings.
- Use a fork or dipping tool to easily coat and handle the Oreos without breaking them.
- Chilling the Oreos after dipping helps the candy melts harden quickly and keeps decorations in place.
- For a smoother finish, stir candy melts thoroughly after each microwave interval.
- Substitute candy melts with colored white chocolate if preferred, adjusting melting time accordingly.
Nutrition
- Serving Size: 1 Oreo
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
