Description
This delightful Sugar Cookie Martini combines the creamy sweetness of vanilla vodka, Irish cream, and amaretto with a touch of powdered sugar and milk. Rimmed with vanilla frosting and colorful sprinkles, this cocktail is a festive and indulgent treat perfect for celebrations or a special dessert drink.
Ingredients
Scale
Glass Rim
- vanilla frosting, enough for rimming the glass
- sprinkles, enough for rimming the glass
Cocktail
- 1 ½ ounce vanilla vodka
- 1 ½ ounces Irish cream
- 2 ounces whole milk
- 1 ounce amaretto
- 1 teaspoon powdered sugar
- ice, as needed
Instructions
- Prepare the glass: Spread vanilla frosting along the rim of a martini glass or dip the rim into the frosting evenly. Pour sprinkles into a shallow dish and carefully dip the frosted glass rim into the sprinkles. Set aside to allow it to set.
- Mix the cocktail: In a cocktail shaker, combine vanilla vodka, Irish cream, whole milk, amaretto, powdered sugar, and ice. Secure the lid and shake vigorously for at least 15 seconds to thoroughly mix and chill the ingredients.
- Serve: Strain and pour the chilled cocktail into the prepared martini glass rimmed with frosting and sprinkles. Serve immediately for best flavor and presentation.
Notes
- If you prefer not to rim the glass with frosting, increase the powdered sugar in the cocktail by an extra teaspoon to keep the sweetness balanced.
- Use whole milk for a creamier texture, but you may substitute with a milk alternative if desired.
- Ensure the ice is fresh to avoid any off-flavors in the cocktail.
Nutrition
- Serving Size: 1 cocktail
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 15 mg
