Description
A classic and refreshing broccoli salad tossed with a creamy, tangy dressing, sweet raisins, crunchy sunflower kernels, savory bacon, and crisp red onions. Perfectly chilled, this Sunshine Broccoli Supreme Salad is a delightful side dish for gatherings or a light lunch.
Ingredients
Units
Scale
Dressing
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons white vinegar
Salad
- 1 lb fresh broccoli, chopped into bite-sized pieces
- 3/4 cup raisins
- 1/2 cup salted sunflower kernels
- 1/2 lb cooked crumbled bacon
- 1/2 cup diced red onion
Instructions
- Prepare the dressing: In a large bowl, whisk together the mayonnaise, white sugar, and white vinegar until smooth and combined.
- Combine the salad ingredients: Add the chopped broccoli, raisins, salted sunflower kernels, cooked crumbled bacon, and diced red onion to the dressing bowl. Mix everything very well to ensure even coating.
- Chill the salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly.
- Serve: After chilling, give the salad a gentle stir and serve as a refreshing side dish or light meal.
Notes
- This salad can be prepared up to 2 days in advance for convenience and enhanced flavor.
- Freezing is not recommended as it will cause the salad to become watery and mushy.
- For a healthier twist, use light mayonnaise or Greek yogurt in place of regular mayonnaise.
- To keep the broccoli crisp, chop it just before assembling the salad.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 20 mg
